Flip (Lucile) Shelton (’83) is a self confessed “jill of all trades” having forged a successful career as a published author and writer, presenter, broadcaster and business woman.

Since beginning her career as a publicist, Flip has become a public figure, having written and presented segments about food, fitness and travel for radio, television and print media. Over the past 20 years, Flip has appeared on Channel 7’s Sunrise, Channel 10’s Good Morning Australia and various other commercial television programs; presented radio segments on 3AW, Gold FM, MTR1377, 5AA, 4BC, 6PR and Triple M; and has written columns for The Herald Sun.

Flip has published six children’s books since 2007, a sell-out cookbook GREEN–Modern Vegetarian Meals and a second cookbook Veg In, which was awarded the 2011 best Australian vegetarian cookbook by the Gourmand World Cookbook Awards. In 2003, Flip launched Flip Shelton’s Natural Muesli, and has grown her range to include three blends of premium muesli, a gluten free muesli and a five-grain porridge.

Aside from work, Flip balances her passion for health and fitness by spending time with her husband and son. She has completed four Ironman events and the Melbourne Marathon.

Updated January 2016